The large but cozy Restaurant furnished with typical Tuscan colors such as terracotta and wood, is composed of three inner rooms seating from 80 to 200 people, and from a splendid outdoor terrace that overlooks the park, along the river. Here, in the warm summer period, several little tables placed around a fantastic central olive grove collect approximately 80 people, but without giving up the intimacy of a candlelight dinner for two.

Our cuisine is famous and quite popular, especially the highest quality meats cooked on a large wood-burning grill. All the dishes come from the Tuscan tradition with fish and game specialties. Among the exquisite offerings, you will find dishes prepared with wild boar, crostoni (large toasted bread slices), Volterra-style soup, and Livorno’s fish stew (by advance order), in addition to our famous sliced meats and Florentine beefsteak.

Our news is the wood-burning oven where they churn out pizzas!

Our well-supplied cellar offers a rich wine list and homemade sweets prepared by the skilled hands of our chefs will delight you and will conclude a memorable experience. The family hospitality that we reserve for the guests is the finishing touch on our dishes.

Would you like to reserve a table? Visit our contact page.